Noelle and Karen are pros at making this and have opened my eyes as to how wonderful Brussels sprouts can be. Recently my good friend Mr. David Vo posted his version on foodthinkers.com. Only thing i would add is a splash of lemon!

Ingredients

Serves 4 as a side.
* 1 pound of Brussels sprouts
* 2-3 tablespoons olive oil
* salt and pepper
* pinch of sugar

Directions
1. Preheat oven to 375°F. Cut the sprouts in half through the north and south poles (not equator). You may elect to remove the nub of a stem, but it’s really unnecessary. Drizzle some olive oil on top and toss with salt and pepper and a pinch of sugar.

2. Lay the cut sprouts in a single layer on a baking sheet or casserole pan and place in the oven for 45 minutes.

3. After 30 minutes start checking to see how they are coming along. Do not be afraid to get some color on them. I prefer mine quite dark and almost burnt looking. The inside will have a creamy almost custardy consistency, and the sugars will caramelize.

Some options to try
If you want to spruce things up a bit, try adding bacon (cut up in small, ¼-inch pieces) in the last 10 minutes of baking. Try pairing it with grilled beef, guava, or mustard. They all share the same flavor profiles, so you might discover a new combination you like.